we add extra lemon, extra tahini, and extra cumin to our sauce to make it extra earthy and extra yummy.
there is no such thing as too much chickpea! that’s why we adorn our hummus with a chickpea, tomato, and cucumber salad that’s tossed in a white balsamic dressing (the secret to this salad is a mixture of spices called zataar).
feta with fresh dill
it’s not truly a party until we add this zesty topper. we mix fresh dill into creamy feta, to top off this gusto! favorite.